This Earth Day, we’re celebrating one thing that makes Earth truly unique in our known universe (so far): the presence of metabolically active microbes! To do so, HiveBio and Ada’s offer you a brand new collaborative discussion session on the art of fermentation, including a recipe swap and instruction (with samples!) about baking sourdough bread.
So if you’re just loafing around in knead of plans this Earth Day, don’t wheat any longer! Roll your buns on down to Ada’s Technical Books (425 15th Ave E) on Wed, Apr 22nd at 7:30PM as we brioche the topic of how microbial life drives fermentative processes, which give the tangy flavor to sourdough bread. The discussion won’t cost you any dough (it’s free!), and is guaranteed to rise above your expectations!